Backen mit Olivenöl ZWEI
Backen mit Olivenöl ZWEI The insider tip for tempting delicacies. Simple and safe recipes with great effects and easy to prepare. For everyone who likes to snack, enjoy and surprise their guests with something extraordinary. Olive oil has always been used for baking in the Mediterranean region. Delicious cakes, pizzas and pies are the result.
The author Sonja Roost-Weideli has lived in Greece for 20 years. Your books invite you to cook, bake and enjoy the healthy green juice in a Mediterranean way and conjure up a Mediterranean flair on the table.