Baked apple rings with crunchy olive oil vanilla ice cream and hot chocolate sauce
Baked apple rings are not only delicious, they also contain vitamins, look great and make something special for every occasion. Of course, vanilla ice cream goes well with this – we have refined the classic vanilla ice cream with olive oil. To round off the dessert there is a spicy chocolate sauce. An all-round great dessert for all those with a sweet tooth!
|30 minutes + cooling time
Ingridients for the apple rings:
Ingridients for the olive oil vanilla ice cream:
Ingridients for the chocolate sauce:
Put all the ingredients for the ice cream into an ice cream maker and mix according to the instructions. When the mixture is firm, freeze it until further use. If you don't have an ice cream maker, you can also pour the mixture into a baking dish, freeze and stir every half hour
For the chocolate sauce, melt the chocolate over a bain-marie. Stir in the chili and olive oil and keep warm
For the apple rings, mix the flour, baking powder, salt, milk and eggs until smooth. Peel the apples, cut out the apple core and cut into 1 cm thick slices. Heat the olive oil in a pan. Pull the apple slices through the batter and fry in the pan until golden brown on both sides
Sprinkle the apple slices with icing sugar and serve with olive oil ice cream and chocolate sauce
The baked apple rings can also be served with a dollop of whipped cream and the olive oil vanilla ice cream also makes a good solo dessert.