Blackberrycake

Posted by Anna 25pm30Europe/Athens_f2022Mon, 25 Apr 2022 13:04:17 +030004pm30_17012022Mon, 25 Apr 2022 13:04:17 +030030 0 Comment(s) Recipes,

Blackberry cake prepared with lemon olive oil and ricotta

 

These sweet fruity blackberry slices are the perfect summer dessert. Whether at a picnic or with your afternoon coffee - this simple and uncomplicated fruit cake should not be missing anywhere. Baked with our MANI lemon olive oil - which gives the slices a fruity, tart flavour. Enjoy!

 

The quantity is enough for one baking tray.

 


 

Preparation time 15 minutes +
30 minutes baking time
Difficulty  easy

 


 

 

Ingridients:

  • 6 eggs
  • 500 g ricotta
  • 240 g sugar
  • 2 teaspoons vanilla extract
  • 200 ml MANI lemon olive oil
  • 440 g flour
  • 2 tsp baking powder
  • 1 dash rum
  • 400 g blackberries
  • approx. 300 g blackberry jam
  • blackberries for decorating
  • icing sugar for sprinkling

 

Preparation:

 

Cream the eggs, ricotta, sugar and vanilla extract. Slowly mix in the olive oil. Mix the flour with the baking powder and fold into the mixture. Stir in the rum and finally carefully fold in the blackberries. 

Spread the dough on a baking tray lined with baking paper and spread the blackberry jam on top.

Bake in the preheated oven at 175°C top/bottom heat for 30-35 minutes.

Leave the cake to cool and decorate with icing sugar and blackberries.

 

MANI Tip:

Depending on the season, raspberry, redcurrant or blueberry can also be used for the slices. You can also use MANI extra virgin olive oil, Selection - then simply add the zest of 1/2 an organic lemon.

 

Blackberry cake with ricotta and olive oil

 

Magazine
Is olive oil vegan?

Is olive oil vegan?

Anna 07pm31Europe/Athens_f2023Fri, 07 Jul 2023 14:46:51 +030007pm31_51022023Fri, 07 Jul 2023 14:46:51 +030031 0
 A vegan diet and lifestyle means abstaining from animal products of any kind - from cuisine to cosm...
Read more
Why is the price of olive oil rising? An interview with Fritz and Felix Bläuel

Why is the price of olive oil rising? An interview with Fritz and Felix Bläuel

Anna 01am30Europe/Athens_f2023Fri, 01 Sep 2023 11:56:54 +030009am30_54112023Fri, 01 Sep 2023 11:56:54 +030030 0
 In recent months, one product in our kitchens has been the subject of much discussion: olive oil. I...
Read more
Anniversary Interview: 10 Years of Sustainability and Vacation in Harmony with Nature at MANI Sonnenlink

Anniversary Interview: 10 Years of Sustainability and Vacation in Harmony with Nature at MANI Sonnenlink

Anna 19pm30Europe/Athens_f2024Fri, 19 Apr 2024 15:58:22 +030004pm30_22032024Fri, 19 Apr 2024 15:58:22 +030030 0
 The organic guesthouse MANI Sonnenlink celebrates its 10th anniversary this year as part of the pre...
Read more
Recipes
Potato salad

Potato salad

Anna 14pm30Europe/Athens_f2022Tue, 14 Jun 2022 16:48:53 +030006pm30_53042022Tue, 14 Jun 2022 16:48:53 +030030 0
   We are on fire for this delicious potato salad. Whether for the next picnic, party buffet or espe...
Read more
Kaspressknödel with tzatziki

Kaspressknödel with tzatziki

Anna 18pm31Europe/Athens_f2024Thu, 18 Jan 2024 16:24:41 +020001pm31_41042024Thu, 18 Jan 2024 16:24:41 +020031 0
    Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular i...
Read more
Beetroot Cake with Chocolate Ganache

Beetroot Cake with Chocolate Ganache

Anna 30pm30Europe/Athens_f2024Tue, 30 Apr 2024 12:24:37 +030004pm30_37122024Tue, 30 Apr 2024 12:24:37 +030030 0
   Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasing...
Read more