Lemon biscuits

Posted by Anna 10pm31Europe/Athens_f2021Fri, 10 Dec 2021 12:12:14 +020012pm31_14122021Fri, 10 Dec 2021 12:12:14 +020031 0 Comment(s) Recipes,

Lemon cookies with olive oil

Simple Christmas lemon shortbread biscuits with lemon icing. The lemon biscuits are very quick to make and taste fruity, fresh lemon. The shortbread is baked with olive oil instead of butter, which makes the dough wonderfully light and airy.

The quantity is enough for 60 pieces.

Preparation time	20 minutes + 30 minutes cooling time + 20 minutes baking time
Difficulty	easy

Ingridients:

Dough:

250 g plain flour
1 tsp baking powder
60 g sugar
60 g MANI 100 % virgin olive oil
60 g MANI extra virgin olive oil with lemon
1 egg yolk
Grated zest of 1 lemon
Juice of 1 lemon
A little vanilla extract

Glaze:

100 g icing sugar
Approx. 2 tbsp. lemon juice

Zubereitung:

Knead all the ingredients into a smooth dough and leave to rest in the fridge for 30 minutes, wrapped in cling film.

Then roll out thinly and cut out stars. Place on a baking tray lined with baking paper and bake at 175°C top/bottom heat in the preheated oven for 15-20 minutes until golden brown.

Mix the ingredients for the glaze until smooth. It should be viscous. Coat the cooled stars with the glaze.

Recipe for cookies with lemon and olive oil

Tags: Lemon biscuits

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