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What do olive oil and lemons have in common? Quite simply, they energize the body with naturalness. The two health heroes are already real nutritional hits individually, but only together do they develop their full superpower. Ever heard of the Lemon Olive Oil Cure? - No? Then read on!
What does olive oil and lemon juice do in combination? The partnership between olive oil and lemon is of a very special kind. It's loyal, equal, and most importantly, fertile... for the skin, the liver, and even blood flow. But how exactly does the human body benefit from the close connection between olive oil and lemon?
First, let's look at the two hero fruits separately: Lemon's superpower lies in its talent as an alkalizing agent. If the pH value of the human body becomes imbalanced, this can lead to acidification, which in turn poses serious health risks. When alkalising, the pH value is balanced and hyperacidity is counteracted. As a result, diseased cells not only lose their breeding ground, but usually also their power.
Olive oil can also do great things on its own. It is considered to be extremely healthy, full of secondary plant substances, unsaturated fatty acids, valuable vitamin E and even has anti-inflammatory properties.
Olive oil with lemon tastes good and is healthy
What happens when you bring two exceptionally strong partners on board? Of course, full speed ahead when it comes to health! The lemon and olive oil cure is said to...
Note: Although the lemon-olive oil regimen is not medically necessary or officially documented, it does not entail any disadvantages. However, it is advisable to consult a doctor you trust before starting the treatment.
The lemon and olive oil cure is simple and self-explanatory. All it takes is:
The olive oil and lemon regimen works most effectively on an empty stomach and is performed every morning for thirty days. For the best possible effect, the ingredients should always be freshly put together.
First 1/2 teaspoon of lemon juice is squeezed out and mixed with 1 tablespoon of virgin olive oil in a glass. Drink it all up and then just do nothing for half an hour - or at least don't eat anything. In terms of sustainability and to prevent unnecessary food waste, a lemon can of course be used several times. To do this, simply place the lemon on a plate with the cut side down and keep it in the fridge.
Of course, the lemon-olive oil treatment can be repeated as often as you like. However, there should be a two-month break between the individual cures.
MANI also takes advantage of the health benefits of olive oil with lemon for the benefit of its customers. The MANI olive oil with lemon is made from extra virgin organic olive oil and fresh organic lemons. For this purpose, the lemon peels are finely chopped and placed in high-quality olive oil, which comes directly from the Koroneiki olive. The "lemon olive oil" obtained in this way is then mixed with larger quantities of olive oil and offers the ideal seasoning to give salads, sauces or marinades that certain something!
Why is extra virgin olive oil in combination with lemon so popular? That's because extra virgin olive oil is Grade I, putting it at the healthy pinnacle of the olive world. Healthy and healthy go hand in hand!
The MANI olive oil with lemon is made from extra virgin organic olive oil and fresh organic lemons and is perfect for cooking
Olive oil with lemon - if that isn't a couple for the health gods! The lemon-olive oil cure bravely stands in the way of pollutants and gives everything for inner and outer beauty. After thirty days of morning fruit freshness, the only question will be: when will my mornings start getting sour again?