MANI Organic Kalamata & Green Olives al naturale, Mediterranean herbs, Pitted, NL Fair, 175g jar
A flavorful mix of fruity Kalamata olives and tangy Konservolia olives, both certified organic and Naturland Fair. Handpicked by Greek farmers and naturally debittered, these olives are marinated in fine MANI organic olive oil, oregano, thyme, and rosemary, with a hint of wine vinegar for a balanced taste. Vacuum-packed for freshness and raw food quality.
Highlights:
These olives are Naturland Fair certified, fermented, raw food quality, and vegan – perfect for a balanced and sustainable diet.
Usage:
Perfect for enhancing sauces, dips, and salads, or as a Mediterranean side dish. Also ideal as finger food or a snack on the go.
Production:
Hand-harvested, naturally debittered, and marinated in MANI
organic olive oil with Mediterranean herbs and wine vinegar. Vacuum-packed for
freshness in raw food quality.
Nutrition Facts
auf / per 100 g / ml | |
Energy | 834 kJ / 200 kcal |
Total Fat | 19,9 g |
of which: saturated fat | 2,8 g |
monounsaturated fat | 14,5 g |
polyunsaturated fat | 2,6 g |
Carbohydrate | 1,5 g |
of which sugar | 0,0 g |
Fibre | 4,0 g |
Protein | 2,0 g |
Salt |
3,5 g |
ºNaturland Fair certified (93.72%)
Caution: may contain stones or fragments of stones. Notice: raw fermented, refrigerate after opening and consume within 3 weeks.