MANI Organic Green Olives in Olive Oil, 4,7 kg tin
These organic, Naturland Fair certified Konservolia olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for six months and preserved in MANI extra virgin olive oil with oregano and a slice of fresh lemon. Suitable for raw food nutrition! A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
Nutrition Facts
| auf / per 100 g / ml | |
| Energy | 1729 kJ / 413 kcal |
| Total Fat | 44,1 g |
| of which: saturated fat | 6,7 g |
| monounsaturated fat | 34,0 g |
| polyunsaturated fat | 3,4 g |
| Carbohydrate | 1,3 g |
| of which sugar | 0,0 g |
| Fibre | 2,6 g |
| Protein | 1,0 g |
| Salt |
2,2 g |
Ingredients: green Konvservolia olives* (63%), extra virgin olive oil* (36%), lemon*, oregano*, sea salt, lactic acid
*from certified organic farmingraw fermented
Ex Tax:68,18€