MANI & LYSO's Garden Herbs, Sage, 50 g bag

LIMITED EDITION Sage from the Taygetos Mountains!

Sage belongs to the labiates family. Originally sage comes from the Mediterranean region, but is now cultivated throughout Europe. This evergreen herb is suitable for seasoning meat and fish and tastes delicious with pasta dishes. Sage is also said to be antibacterial and disinfectant effect and helps with sore throats or inflammation of the mouth. The sage leaves can also be infused as a tea.

All proceeds from the herbs will go to LYO’s herb garden.

LYSOs Herb Garden

In 2020 the LYSOs Herb Garden project was created by Waltraud Sperlich and Eva Maria Lang with the aim of integrating people with disabilities into working. The focus here is the organic cultivation of local herbs and further processing and packaging by people with disabilities. The employees of LYSOs Herb Garden have been previously trained on organic farming in the 3-year LYSOs Garden training program in Kalamata, Greece since 2016.

More infos: www.lysos.gr

MANI Bläuel

For more than 40 years, the MANI Bläuel family business has been a pioneer of ecological-social business. Appreciation, ethical motivation and lived sustainability are the "basic ingredients" for the enjoyable MANI olive specialities. The sustainable corporate philosophy continues in the support of the Lysos Herb Garden project. Around the Bläuel production site in Greece, 30,000 square metres of farmland have been made available to the social project. Mediterranean herbs have been grown and processed here since 2020. The first herbs have now emerged from the joint cooperation and are placed on the market through the MANI channels.