Organic Virgin Olive Oil 1.5L Tin
MANI 100% virgin organic olive oil is a kitchen hero:
Excellent for warm cuisine - suitable for cooking, baking or frying. It is lived solidarity with the farmers, so that they can continue to grow and harvest good organic products in the future. At the same time, it is sustainable because it reduces food waste, whether in the olive grove.
100% virgin olive oil for frying, cooking and baking - Mediterranean, healthy and valuable ingridients
In Greece it is a matter of course to bake cakes with olive oil instead of butter, to fry potatoes and vegetables in the "green gold". There are almost no hearty dishes without olive oil. Olive oil can be heated up to about 190 degrees and at the same time the healthy properties such as fatty acids are preserved.
Find our favorite recipes to try out here.
100% virgin olive oil in solidarity with olive farmers
By purchasing 2nd grade olive oil, MANI supports its olive farmers in Greece. Through processing, the olive oils are not wasted and the farmers in Greece receive a fair price - the MANI 100 % virgin olive oil is solidarity in action.
100 % virgin olive oil - with "imperfect" products against Food Loss
At the same time, MANI is concerned with reducing food loss in the fields. In this way, farmers can once again sell a larger part of the harvest to cover their costs.
The olives for the 100% virgin olive oil are extracted mechanically and cold, so that the valuable ingredients are preserved. And it comes completely without raffinates.
You can find more information here.
Nutrition Facts
auf / per 100 g / ml | |
Energy | 3404 kJ / 828 kcal |
Total Fat | 91,6 g |
of which: saturated fat | 14,4 g |
monounsaturated fat | 70,7 g |
polyunsaturated fat | 6,5 g |
Carbohydrate | 0,0 g |
of which sugar | 0,0 g |
Protein | 0,0 g |
Salt | 0,0 g |
Vitamin E | 24,0 mg |
Ingredients: virgin olive oil*
*Certified Product of Organic Farming
Please note: Store in a dry place, protect from light and heat.