Gingerbread

Posted by Anna 21pm31Europe/Athens_f2021Tue, 21 Dec 2021 17:43:19 +020012pm31_19052021Tue, 21 Dec 2021 17:43:19 +020031 0 Comment(s) Recipes,

Ginger bread recipe for christmas

 

These gingerbread slices with jam and chocolate icing are quick and easy to make and spread a tempting aroma throughout the house. The olive oil in the dough makes the gingerbread biscuits moist and fluffy. The biscuits have a wonderful nutty and fruity taste - Christmas can come!


The quantity is enough for one baking tray.

 


 

Preparation time 15 minutes +
20 minutes baking time
Difficulty  easy

 

 


 

Ingridients:

 

 

Preparation​:

 

Mix the dry ingredients together well in a bowl.
Mix all the liquid ingredients until frothy and pour into the dry ingredients. Mix everything together well.
Line a baking tray with baking paper and use a baking frame if available.
Spread the dough on the tray or in the baking frame and bake in the preheated oven at 190°C top/bottom heat for approx. 20 minutes.
Leave to cool and spread thinly with the jam.
Melt two thirds of the chocolate with the oil over a water bath. Remove from the heat and stir in the remaining third of the chocolate. Spread a thin layer of chocolate icing over the cake and decorate as desired.

 

 

Ginger bread baked with olive oil

 

Tags: Gingerbread
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