Pita bread with halloumi skewers and tzatziki

Posted by Anna 07pm30Europe/Athens_f2021Tue, 07 Sep 2021 13:02:17 +030009pm30_17012021Tue, 07 Sep 2021 13:02:17 +030030 0 Comment(s) Recipes,

 

Pita is a light, airy and fluffy flatbread from Greece. It can be filled with many different delicacies. We chose halloumi skewers and served them with homemade tzatziki. Whether for your next party or dinner for your family - a delicious vegetarian dish.

 


 

Persons 4
Preparation time  40 minutes +
 90 minutes baking time +
10 minutes baking time
Difficulty  Easy

 


 

 

Ingridients for the skewers:

 

  • 300g halloumi or tofu
  • 75ml MANI virgin olive oil
  • 1 pepper
  • 1 courgette
  • 1 onion
  •  1 clove garlic
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 tbsp sage
  • 1 tbsp lemon juice
  • 1 tbsp white wine vinegar
  • Salt
  • Pepper

 

  • Lettuce leaves

 

Ingridients for the pita bread:

 

 

 

Ingriients for the tzatziki:

 

 

 

Preparation:

 

For the pita bread: Knead all ingredients into a smooth dough. Cover and leave to rise for 1 hour. Divide the dough into 4 parts and knead into round balls. Cover and leave to rise for 30 minutes. Flatten the dough balls by hand and roll them out to 15 cm diameter with a rolling pin. Preheat the oven to 230°C and bake the dough balls until golden brown.

Cut the halloumi or tofu, peppers, courgettes and onion into bite-sized pieces and place on 4 skewers.

Mix the olive oil, herbs, lemon juice, white wine vinegar, salt and pepper.

Place the skewers in the marinade and brush all over. While the skewers are marinating, prepare the rest.

Wash the lettuce leaves and pat dry.

For the tzatziki, grate the cucumber coarsely and mix with yoghurt, salt, pepper, garlic and lemon juice. Top with MANI olive oil.

Pour the marinade into a pan and heat. Put the skewers in and sear all over.

Carefully open the pita bread on one side with a knife. Fill each with a lettuce leaf, the skewer and tzatziki.

 

MANI Tip:

 

Depending on the season, the vegetables for the skewers can be varied. For the vegan version, use tofu instead of halloumi and use vegan soy yoghurt for the tzatziki.

Tags: Recipes
Magazine
Olives during pregnancy

Olives during pregnancy

Anna 12pm30Europe/Athens_f2023Mon, 12 Jun 2023 12:10:30 +030006pm30_30122023Mon, 12 Jun 2023 12:10:30 +030030 0
 When pregnancy cravings yearn for Mediterranean delights, olives make a delicious and light snack t...
Read more
Is olive oil vegan?

Is olive oil vegan?

Anna 07pm31Europe/Athens_f2023Fri, 07 Jul 2023 14:46:51 +030007pm31_51022023Fri, 07 Jul 2023 14:46:51 +030031 0
 A vegan diet and lifestyle means abstaining from animal products of any kind - from cuisine to cosm...
Read more
Why is the price of olive oil rising? An interview with Fritz and Felix Bläuel

Why is the price of olive oil rising? An interview with Fritz and Felix Bläuel

Anna 01am30Europe/Athens_f2023Fri, 01 Sep 2023 11:56:54 +030009am30_54112023Fri, 01 Sep 2023 11:56:54 +030030 0
 In recent months, one product in our kitchens has been the subject of much discussion: olive oil. I...
Read more
Recipes
Potato salad

Potato salad

Anna 14pm30Europe/Athens_f2022Tue, 14 Jun 2022 16:48:53 +030006pm30_53042022Tue, 14 Jun 2022 16:48:53 +030030 0
   We are on fire for this delicious potato salad. Whether for the next picnic, party buffet or espe...
Read more
Vegan tiramisu with berries

Vegan tiramisu with berries

Anna 11pm31Europe/Athens_f2023Thu, 11 May 2023 15:31:35 +030005pm31_35032023Thu, 11 May 2023 15:31:35 +030031 0
   Vegan tiramisu is always delicious - especially our summer version with fresh berries. With our r...
Read more
Kaspressknödel with tzatziki

Kaspressknödel with tzatziki

Anna 18pm31Europe/Athens_f2024Thu, 18 Jan 2024 16:24:41 +020001pm31_41042024Thu, 18 Jan 2024 16:24:41 +020031 0
    Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular i...
Read more