Olive Oil

MANI is the pioneer of organic olive oil from Greece. In 1991, the family business received the very first organic certification in Greece for its olive oil. MANI olive oils are available in the quality grades virgin and extra virgin. Among them are the classic "Selection", two oils with protected origin and the health-promoting olive oil with a particularly high polyphenol content (500 mg/kg) as well as the "MANI 100% virgin olive oil", which is ideal for cooking, baking and deep-frying. In addition to the pure olive oils, there are also three fruit oils in the MANI range.