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Do you know how many olives a day are healthy? Or why are there green and dark olives? In our MANI magazine we share our knowledge about the small Mediterranean stone fruit.
Olives are not only an important part of the Mediterranean cuisine, but also a healthy snack for between meals. In Greece they have been cultivated for centuries and are either processed into olive oil or eaten as table olives.
Our olive range includes vacuum packed al naturale olives, olives pickled in brine or olive oil to preserve their unique taste. You can enjoy them as a snack or use them in a variety of dishes to give them an extra touch.
Kalamata olives from Greece are particularly popular and known for their mild-spicy taste and unique color, without being colored. They are an important ingredient in many dishes of Greek cuisine, such as in the well-known Greek salad. The queen of Greek olives - as the Kalamata olive is also called - stands out for its particularly high nutritional content and its thick skin and beautiful rich color. Together with the incomparable taste, it is a particularly delicious snack.
In addition to their delicious taste, olives also offer many nutrients. They are rich in vitamins, minerals and unsaturated fatty acids, which are essential for a healthy diet. If you are looking for a healthy snack option, olives are an excellent choice.
On our website you will find many delicious recipes with olives that you can try. From simple snack ideas to more sophisticated dishes - here you will find the right recipe for every taste. Try our delicious focaccia with olives, homemade they bring home the Mediterranean lifestyle.
If you are looking for high quality olives from Greece, you have come to the right place. Our organic olives are grown and processed with love and care to give you an incomparable taste experience. Visit our website, learn everything you need to know about the little fruit and discover our range of organic olives and olive products from Greece.