Lemon pasta with olives

Homemade pasta meets sunny citrus notes and aromatic olives: our lemon pasta with olives is the perfect dish for anyone who loves Mediterranean cuisine and enjoys getting creative in the kitchen.

The dough is refined with fresh lemon juice and a dash of lemon olive oil – not only adding a light citrus aroma, but also harmonizing perfectly with the savory notes of black or green olives. A quick lemon-garlic oil rounds off the dish and makes it a true flavor highlight – no cream needed, but full of taste.

Whether as a light summer meal or a little Mediterranean getaway in the middle of your day: this pasta brings the south to your plate. Serves four and is ready in just 30 minutes – fresh, flavorful, and 100% homemade.

Ingredients:

For the pasta dough:

• 200 g all-purpose flour
• 200 g semolina (durum wheat)
• 4 eggs
• Juice and zest of 1 lemon
• 1 tbsp MANI lemon olive oil
• A little water, if needed

Additionally:

• 7 tbsp MANI extra virgin olive oil
• Chili flakes to taste
• 2 sprigs thyme
• 3 cloves garlic, pressed
• Juice and zest of 1 lemon
• 120 g MANI olives, sliced
• Sea salt
• Black pepper

Instructions:

Tip:

The pasta can also be fully dried and stored. If so, the cooking time will increase by a few minutes.

Enjoy your Mediterranean moment!