Plucked bread with dried tomatoes and olives

Posted by Anna 07pm30Europe/Athens_f2021Tue, 07 Sep 2021 13:27:55 +030009pm30_55012021Tue, 07 Sep 2021 13:27:55 +030030 0 Comment(s) Recipes,

Plucked bread with olives and MANI olive oil

 

Whether it's for the next barbecue party or for a family dinner - bread with dried tomatoes and olives tastes good to everyone! Light and fluffy with a Mediterranean touch, easy to make, and always successful with our recipe. The quanity is enoug for a small casserole dish.

 


 

Persons 4
Preparation time 20 minutes +
90 minutes total rest time +
40 minutes baking time
Difficulty  Easy

 


 

 

Ingridients:

 

 

 

Preparation:

 

Knead the flour together with the yeast, honey, water, salt and virgin olive oil until a smooth dough is formed.

Place the dough in an oiled bowl and let it rise, covered, for 60 minutes.

Roll out the dough into a large rectangle, spread with the tomato paste and sprinkle with the chopped olives and dried tomatoes.

Using a pizza cutter, cut the dough into wide strips and fold them together like an accordion.

Place the folded strips of dough in the greased baking dish and leave to rise, covered, for another 30 minutes.

Preheat the oven to 170°C hot air. Drizzle the plucked bread with olive oil and bake for 35 to 40 minutes until golden brown.

 

 

MANI Tip:

 

The dried tomatoes can also be replaced with various Mediterranean herbs.

 

Plucked bread wiht olives and sundried tomatoes

 

Tags: Recipes
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