MANI Organic Kalamata & Green Olives al naturale, Pitted, NL Fair, 175g jar
The best of both: a mix of fruity Naturland Fair certified Kalamata olives and organic certified spicy green Konservolia olives. The olives once harvested by hand, are marinated in MANI extra virgin olive oil and aromatic oregano and are vacuum-packed - the pure taste of the noble olives suitable for raw food nutrition! The famous Kalamata olive is characterized by its mild, juicy flavour. The firm fruit flesh of the green olive impresses with its wonderful spicy flavor. Pairs perfectly with goats´cheese, ripe tomatoes and Greek feta. MANI olives are gently harvested and naturally cured without the addition of preservatives.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
|auf / per 100 g / ml|
|Energy||834 kJ / 200 kcal|
|Total Fat||19,9 g|
|of which: saturated fat|
|monounsaturated fat||14,5 g|
|polyunsaturated fat||2,6 g|
|Carbohydrate|| 1,5 g|
|of which sugar||0,0 g|
*Product of certified organic farming.
ºNaturland Fair certified (99%)
Caution: may contain stones or fragments of stones. Notice: raw fermented, refrigerate after opening and consume within 3 weeks.