MANI Organic Kalamata Olives al naturale, Pitted, NL Fair, 175g jar
These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar. Suitable for raw food nutrition! The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
|auf / per 100 g / ml|
|of which: saturated fat||3,4 g|
|monounsaturated fat||19,0 g|
|polyunsaturated fat||3,8 g|
|Carbohydrate|| 1,0 g|
|of which sugars|
Ingredients: Kalamata olives*º (99%), oregano, extra virgin olive oil*, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (99%)Caution: may contain stones or fragments of stones.
Notice: raw fermented, refrigerate after opening and consume within 3 weeks.