Kaspressknödel are a traditional Austrian dish, a type of dumpling that's particularly popular in the alpine regions. These savory dumplings are made from a mixture of bread cubes, milk, eggs, and flavorful additions like onions and cheese (typically robust mountain cheeses), and herbs. In our unique take on this classic, we infuse a Mediterranean twist by incorporating olives and feta into the dumplings and serving them with a side of refreshing tzatziki. This fusion brings a delightful contrast of flavors, blending the hearty, comforting essence of the Alps with the bright, zesty notes of the Mediterranean. The result is a dish that's rich in texture and robust in flavor, offering a comforting meal with an unexpected and deliciously tangy edge.
Dive into the flavors of Greek cuisine with a modern twist that honors the traditional Austrian kitchen. We present to you our version of Greek Kaspressknödel accompanied by a refreshing Tzatziki – a recipe that highlights the simplicity and richness of cooking with olive oil and the versatility of vegetarian cuisine. This dish is a perfect example of quick cuisine that's not only tasty and nutritious but also awakens the senses with a touch of Mediterranean flair.
Olive oil can also be heated without any concerns. With our new pitted and pre-sliced olives, you save time and effort in the kitchen, making them ideal for quick and uncomplicated cooking.
| Preparation |
30 minutes |
| Difficulty |
Easy |
| Servings |
4 |
Ingridients:
For the Kaspressknödel:
- 300 g bread cubes
- 300 ml warm milk
- 1 large onion
- 2 eggs
- 150 g feta chees
- 180 g MANI Kalamata olives sliced
- Nutmeg
- Thyme
- Oregano
- Salt and pepper
- MANI virgin olive oil for frying
For the Tzatziki:
Preparation:
Pour the warm milk over the bread cubes and set aside.
Finely dice the onion and sauté it in some olive oil.
Crumble the feta cheese and mix it with the sautéed onions and the rest of the ingredients into the soaked bread cubes.
Heat some olive oil in a pan. Form dumplings from the bread mixture, flatten them slightly, and fry them until crispy on both sides.
In the meantime, coarsely grate the cucumber, press or finely chop the garlic cloves, and mix all ingredients together. Season with salt and pepper.
Serve the Kaspressknödel with the Tzatziki.
Experience the unmistakable taste and texture of the Kaspressknödel, complemented by the rich aroma of MANI native olive oil and the freshness of homemade Tzatziki. A truly Mediterranean-Austrian experience that you shouldn't miss!
