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Welcome to the fascinating world of baking with olive oil, an ingredient that plays an increasingly popular role not only in Mediterranean cuisine but also in the sweet world of desserts. Today, I would like to introduce you to a very special recipe: Beetroot Cake with Chocolate Ganache. This recipe combines the earthy sweetness of beetroot with the rich depth of dark chocolate to create an irresistible dessert that not only looks fascinating but also tastes fantastic.
The preparation of this unique cake is surprisingly simple and only requires 15 minutes of preparation time and 45 minutes of baking time. We use olive oil – an ingredient typical for Mediterranean cuisine and an excellent choice for both savory and sweet dishes. Olive oil gives the cake a slightly grassy note and ensures a pleasantly moist texture. Olive oil can be heated without concern, maing it excellently suited for baking.
This recipe impressively shows how easy it can be to bake with olive oil while creating something unusual and delicate. It is ideal for those who like to try new things and surprise their guests with a unique dessert.
Preparation time | 15 minutes + 45 minutes baking time |
Difficulty | easy |
Quantity | 1 cake mold |
For the dough:
For the Ganache:
For the Topping: