MANI Organic Kalamata & Green Olives al naturale, Rosemary, Pitted, NL Fair, 175g jar
A perfect mix of fruity, Naturland Fair certified Kalamata olives and flavorful, organic Konservolia olives. Handpicked by Greek farmers and naturally debittered, these olives are marinated in fine MANI organic olive oil with rosemary and a hint of wine vinegar. Vacuum-packed for ultimate freshness and raw food quality.
Highlights:
These olives are Naturland Fair certified, fermented, raw food quality, and vegan – perfect for a balanced and sustainable diet.
Usage:
Ideal as a Mediterranean side dish for grilled vegetables, fish, or salads. Also perfect as a snack or finger food.
Production:
Hand-harvested, naturally debittered, and marinated in MANI
organic olive oil with Mediterranean herbs and wine vinegar. Vacuum-packed for
freshness in raw food quality.
Nutrition Facts
auf / per 100 g / ml | |
Energy | 834 kJ / 200 kcal |
Total Fat | 19,9 g |
of which: saturated fat | 2,8 g |
monounsaturated fat | 14,5 g |
polyunsaturated fat | 2,6 g |
Carbohydrate | 1,5 g |
of which sugar | 0,0 g |
Fibre | 4,0 g |
Protein | 2,0 g |
Salt |
3,5 g |
ºNaturland Fair certified (93.70%)
*from certified organic farming
Caution: may contain stones or fragments of stones. Notice: raw fermented, refrigerate after opening and consume within 3 weeks.