MANI Organic Green Olives with Fennel Seeds and Pink Pepper in Lemon Olive Oil, 185g jar
The combination with fennel seeds and pink pepper gives the green olives an exciting spicy note. After eating the olives, the lemon-olive oil is perfect for a tasty marinade. MANI's green table olives are cultivated on the island of Euböa north of Athens. The farmers focus on quality instead of quantity and harvest the large, crunchy and fleshy fruits carefully by hand with a small stone. Suitable for raw food nutrition! A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
|auf / per 100 g / ml|
|of which: saturated fat||6,7 g|
|monounsaturated fat||34,0 g|
|polyunsaturated fat||3,4 g|
|Carbohydrate|| 1,3 g
|of which sugars|
*Product of certified organic farming.
Please note: fermented. Shake before each use. Keep away from light and heat.
After opening, always keep the olives covered with olive oil. Consume within 3 weeks.