MANI Organic Kalamata Olives in Brine, Pitted, NL Fair, 280g Glas (150g)
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These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit website our or take your next vacation in the organic boutique resort Mani-Sonnenlink.
Ingredients: Kalamata olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%)
Caution: may contain fragments of kernel. Notice: fermented, refrigerate after opening and consume within 3 weeks.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit website our or take your next vacation in the organic boutique resort Mani-Sonnenlink.
Nutrition Facts
auf / per 100 g / ml | |
Energy | 1026 kJ / 245 kcal |
Total Fat | 25,1 g |
of which: saturated fat | 3,3 g |
monounsaturated fat | 18,0 g |
polyunsaturated fat | 3,8 g |
Carbohydrate | 1,0 g |
of which sugar | 0,0 g |
Fibre | 4,0 g |
Protein | 2,0 g |
Salt | 3,5 g |
*Product of certified organic farming.
ºNaturland Fair certified (100%)
Caution: may contain fragments of kernel. Notice: fermented, refrigerate after opening and consume within 3 weeks.