MANI Organic Kalamata Olives in Brine, NL Fair, 300g jar (180g)
These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
|auf / per 100 g / ml
|of which: saturated fat
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Ingredients: Kalamata olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%)
Please note: fermented, refrigerate after opening and consume within 3 weeks.