MANI Greek Gold Kalamata Olives in Olive Oil, pitted, 315g jar
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Under the Greek sun, MANI olives develop their typical mild-fruity taste. Farmers cultivate the olive trees traditionally and harvest as much as possible by hand. The olives are naturally debittered and pickled in fine MANI olive oil. The famous Kalamata Olive is characterized by its mild, juicy taste. Its typical fruity aroma is so unique that it can be tasted blind. A real delicacy pure as an appetizer, in salads and also in the warm kitchen.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
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Caution: store in cool and dark place. May contain fragments of kernel.