MANI Organic Green Olives in Olive Oil, 4,7 kg tin
These organic, Naturland Fair certified Konservolia olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for six months and preserved in MANI extra virgin olive oil with oregano and a slice of fresh lemon. Suitable for raw food nutrition! A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
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Ingredients: green Konvservolia olives* (63%), extra virgin olive oil* (36%), lemon*, oregano*, sea salt, lactic acid
*from certified organic farmingraw fermented