MANI Organic garlic in olive oil with herbs, 185g jar

Discover the Mediterranean delicacy of our organic garlic, marinated in the finest organic extra virgin olive oil and enhanced with selected herbs like rosemary, oregano, and thyme. This garlic not only adds a mild spice to your dishes but also that special something. Whether as a flavorful addition to salads, baked potatoes, fish, or as a refined ingredient in sauces and marinades – our organic garlic is a must-have for your kitchen.

Harvested with utmost care in Greece and processed by us following traditional methods, we completely avoid artificial preservatives. Whether you're vegan or just a gourmet, our organic garlic perfectly fits any diet and enriches your culinary experience.

Highlights:

• Mild Flavor: Our carefully selected garlic cloves impress with their mild and aromatic taste.
• Versatility: Ideal for sauces, soups, salads, baked potatoes, fish, or just on freshly toasted bread.
• Organic and Vegan: Free from artificial preservatives and perfect for a vegan diet.
• Traditional Processing: Gently harvested in Greece and sustainably processed by us.

Usage Tips:

Our organic garlic in olive oil is perfect for adding a new dimension of flavor to your favorite dishes. Enhance salads, soups, and sauces, or enjoy it as a delicate side on its own.

Packaging:

The olives are delivered in a practical and resealable glas jar that ensures freshness and quality.

Nutrition Facts  

Ingredients: Garlic* 64,8%, extra virgin olive oil* 34,5%, Oregano* 0,23%, Rosemary* 0,23%, Thyme 0,09%, lactic acid, citric acid

*Product of certified organic farming. 


Note:

To preserve freshness and aroma, we recommend storing the product protected from light and heat. After opening, keep the garlic covered with olive oil, store it chilled, and consume within three weeks.