MANI Organic Kalamata Olives in Brine, Pitted, NL Fair, 280g Glas (150g)

These exquisite Naturland Fair certified MANI organic Kalamata olives develop under the Greek sun their typical mild-fruity flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.

The special ingredient of MANI olives

Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit website our or take your next vacation in the organic boutique resort Mani-Sonnenlink.

Nutrition Facts

	auf / per 100 g / ml
Energy	1026 kJ / 245 kcal
Total Fat	25,1 g
of which: saturated fat	3,3 g
monounsaturated fat	18,0 g
polyunsaturated fat	3,8 g
Carbohydrate	1,0 g
of which sugar	0,0 g
Fibre	4,0 g
Protein	2,0 g
Salt	3,5 g

Ingredients: Kalamata olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%)

Caution: may contain fragments of kernel. Notice: fermented, refrigerate after opening and consume within 3 weeks.