MANI Organic Green Olives in Brine, NL Fair, 300g jar (180g)
These exquisite Naturland Fair certified MANI green organic olives have a firm, crisp texture and exude a wonderful spicy flavour. The farmers cultivate their olive trees traditionally and harvest by hand at the end of October. The olives are naturally cured for six months and preserved in sea-salt brine.
A real delicacy, as an appetizer, in salads and even for cooking.
The special ingredient of MANI olives
Each jar of MANI olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality. If you want to know us better, please visit our website or take your next vacation in the organic boutique resort Mani-Sonnenlink.
Nutrition Facts
| auf / per 100 g / ml | |
| Energy | 582kJ / 139 kcal |
| Total Fat | 13,0 g |
| of which: saturated fat | 2,1 g |
| monounsaturated fat | 9,5 g |
| polyunsaturated fat | 1,4 g |
| Carbohydrate | 2,0 g |
| of which sugar | 0,0 g |
| Fibre | 4,0 g |
| Protein | 1,5 g |
| Salt |
3,4 g |
Ingredients: green olives*º, water, sea salt, lactic acid
*Product of certified organic farming.
ºNaturland Fair certified (100%)
Please note: fermented, refrigerate after opening and consume within 3 weeks.
Ex Tax:4,35€
Ex Tax:5,17€